Sufficient aquatic food

Solutions

Monitoring national fisheries

• Fisheries monitoring Centre (Norway)

Examine the potential to use mesopelagic resources

Solutions

Use alternative food ingredients in feed to aquaculture; Explore alternative feed ingredients (i.e. insects, algae, plants)

Transparency and traceability (collate, compile and summarise existing information)  (SDG 2.5, 12.2, 12.6, 14.c, 16.6, 17.14,  17.15 and CFS 4B, 4D)

• Facts about Norwegian aquaculture
• Sustainability in the Irish seafood sector

Solutions

Reduce food loss and waste in the value chain (SDG 6.4, 12.3, 12.5 and CFS 4A.5)

• Food loss and waste in fish value chain, FAO web tool
• Food Heroes North-West Europe initiative to reduce food losses in fish, meat and fruit & vegetable sector
• Stop food waste program (Ireland)

SMART

• Norway has made a SMART commitment in line with SDG 12.3; by 2030 halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest loses

Solutions